BBQ Ranch Grilled Chicken Salad
Especially delicious when warm weather arrives, this is a super quick, delicious salad that can be whipped together in no time!
Ingredients
- 2 TBSP Olive Oil
- 2 Boneless, Skinless Chicken Breasts
- Salt & Pepper to taste
- Garlic Powder to taste
- 1 Bag of your favorite salad mix
- 1 Tomato - chopped
- 1 16 oz. can Black Beans - drained & rinsed
- 1 16 oz. can corn - drained
- 1 Avocado -sliced
- 1 cup tortilla chips- crumbled
- 3/4 cup Shredded Longhorn Cheese
- 8 TBSP Your Favorite BBQ Sauce
- 4 TBSP Your Favorite Ranch Dressing
Instructions
- Butterfly the chicken breasts, then rub each one down with the olive oil. Sprinkle with salt, pepper, and garlic powder to your preferred taste.
- Grill chicken on medium-high heat for 5-6 minutes per side (the chicken being butterflied speeds this process way up!), or until it reaches an internal temperature of 165 degrees F.
- While the chicken rests, assemble your salad: Divide each of the following between four large plates: bagged salad, chopped tomatoes, black beans, and corn.
- Slice each of the chicken breasts into bite size chunks, and add on top of your salad.
- Add the avocado, crushed tortilla chips, cheese, bbq sauce, and ranch dressing.
- Enjoy!